Risk Assessment and Management of Chlamydia psittaci in Poultry Processing Plants
Author:
Publisher
Oxford University Press (OUP)
Subject
Public Health, Environmental and Occupational Health,General Medicine
Link
http://academic.oup.com/annweh/article-pdf/56/3/340/11210034/mer102.pdf
Reference28 articles.
1. Comparison of Pharyngeal, Fecal, and Cloacal Samples for the Isolation of Chlamydia Psittaci from Experimentally Infected Cockatiels and Turkeys
2. Zoonotic Chlamydophila psittaci infections from a clinical perspective
3. Industrial hygiene assessment of reticuloendotheliosis viruses exposure in the poultry industry
4. Chlamydophila psittaci Zoonotic Risk Assessment in a Chicken and Turkey Slaughterhouse
5. Review of estimates of the global burden of injury and illness due to occupational exposures
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