Exposure to Bioaerosols in Poultry Houses at Different Stages of Fattening; Use of Real-time PCR for Airborne Bacterial Quantification
Author:
Publisher
Oxford University Press (OUP)
Subject
Public Health, Environmental and Occupational Health,General Medicine
Link
http://academic.oup.com/annweh/article-pdf/52/5/405/398564/men021.pdf
Reference27 articles.
1. Airborne Bacteria, Endotoxin and Fungi in Dust in Poultry and Swine Confinement Buildings
2. Assessment of U.S. Poultry worker respiratory risks
3. Dose-Response Relationships Between Occupational Aerosol Exposures and Cross-Shift Declines of Lung Function in Poultry Workers:
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