The growth, respiration, and reproduction of crustaceans: a synthesis through the Gill-Oxygen Limitation Theory (GOLT)

Author:

Pauly Daniel1ORCID,Amarasinghe Upali S2,Chu Elaine1,Freire Kátia Meirelles Felizola3,Vázquez Elsa4,Butler Mark J5

Affiliation:

1. Sea Around Us, Institute for the Ocean and Fisheries, University of British Columbia , Vancouver, V6T 2K9 , Canada

2. Department of Zoology & Environmental Management, University of Kelaniya , Kelaniya GQ 11600 , Sri Lanka

3. Departamento de Engenharia de Pesca e Aquicultura, Universidade Federal de Sergipe , São Cristóvão, Sergipe , Brazil

4. Centro de Investigación Mariña (CIM) and Departamento de Ecoloxía e Bioloxía Animal, Facultade de Ciencias do Mar, Universidade de Vigo , Spain

5. Institute of Environment, Department of Biological Sciences, Florida International University , North Miami, FL 33181 , USA

Abstract

AbstractGill surface area (S) and respiration (R) in juvenile and adult crustaceans scale with their body weight (W) such that S ∝ R ∝ Wd, with d ranging mostly between 0.6 and 0.9, but always <1, as in other water-breathing ectotherms (WBE). The growth of adult crustaceans therefore approaches an asymptote, whether or not seasonal growth oscillations are explicitly considered in the model used to describe that growth (e.g., von Bertalanffy growth function). On the other hand, the variation in asymptotic size (L∞ or W∞) among crustaceans is primarily determined by water temperature, which impacts on the oxygen requirements of WBE. Through multiple examples, this and related aspects of the Gill-Oxygen Limitation Theory (GOLT), first developed for fishes and later extended to other WBE, are shown to also apply to the growth of a wide range of crustacean taxa. The GOLT also explains certain aspects of crustacean reproduction, such as the relationship between size at first maturity and maximum size, and, possibly, the feature that female crustaceans hold their eggs outside of their bodies instead of internally.

Publisher

Oxford University Press (OUP)

Subject

Aquatic Science

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