Reception of Aversive Taste
Author:
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Animal Science and Zoology
Link
http://academic.oup.com/icb/article-pdf/55/3/507/5071232/icv058.pdf
Reference111 articles.
1. A Novel Family of Mammalian Taste Receptors
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4. Evolution of sweet taste perception in hummingbirds by transformation of the ancestral umami receptor
5. The Taste of Health: Nature’s Bitter Gifts
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