Letter to the Editor: The World’s First CRISPR Tomato Launched to a Japanese Market: The Social-Economic Impact of its Implementation on Crop Genome Editing-Reference-Cited by-同舟云学术

Letter to the Editor: The World’s First CRISPR Tomato Launched to a Japanese Market: The Social-Economic Impact of its Implementation on Crop Genome Editing

Published:2022-04-07 Issue:6 Volume:63 Page:731-733
ISSN:0032-0781
Container-title:Plant and Cell Physiology
language:en
Short-container-title:

Author:

Ezura Hiroshi¹²^ORCID

Affiliation:

1. Faculty of Life and Environmental Sciences, University of Tsukuba , Tennodai 1-1-1, Tsukuba, Ibaraki, 305-8572 Japan

2. Tsukuba Plant Innovation Research Center, University of Tsukuba , Tennodai 1-1-1, Tsukuba, Ibaraki, 305-8572 Japan

Funder

Japan Science and Technology Agency

Publisher

Oxford University Press (OUP)

Subject

Cell Biology,Plant Science,Physiology,General Medicine

Link

https://academic.oup.com/pcp/advance-article-pdf/doi/10.1093/pcp/pcac048/43706427/pcac048.pdf

Reference10 articles.

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2. Impacts of the regulatory environment for gene editing on delivering beneficial products;Jenkins;In Vitro Cell. Dev. Biol. Plant,2021

3. Suppression of ɣ -aminobutyric acid (GABA) transaminases induces prominent GABA accumulation, dwarfism and infertility in the tomato (Solanum lycopersicum L;Koike;Plant Cell Physiol.,2013

4. Utilization of a genome-edited tomato (Solanum lycopersicum) with high gamma aminobutyric acid content in hybrid breeding;Lee;J. Agric. Food Chem.,2018

5. Efficient increase of ɣ-aminobutyric acid (GABA) content in tomato fruits by targeted mutagenesis;Nonaka;Sci. Rep.,2017

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