Recovery of Bacteria from Broiler Carcasses after Spray Washing with Acidified Electrolyzed Water or Sodium Hypochlorite Solutions
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/86/10/2239/4429904/poultrysci86-2239.pdf
Reference52 articles.
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3. Effect of carcass washers on Campylobacter contamination in large broiler processing plants;Bashor;Poult. Sci.,2004
4. The determination of efficacy of antimicrobial rinses on turkey carcasses using response surface design;Bautista;Int. J. Food Microbiol.,1997
5. Efficacy of electrolyzed oxidizing water for the microbial safety and quality of eggs;Bialka;Poult. Sci.,2004
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