Supplementation with rumen-inert fat in the growing phase altered adipogenic gene expression and the size and number of adipocytes in Hanwoo steers

Author:

Bharanidharan Rajaraman1,Thirugnanasambantham Krishnaraj123,Kim Jayeon4,Xaysana Panyavong4,Viengsakoun Napasirth5,Ibidhi Ridha6,Oh Joonpyo7,Kim Na-Yeon8,Beak Seok-Hyeon9,Smith Stephen B1011,Kim Kyoung Hoon14

Affiliation:

1. Department of Eco-friendly Livestock Science, Institute of Green Bio Science and Technology, Seoul National University , Pyeongchang 25354 , Republic of Korea

2. Pondicherry Centre for Biological Science and Educational Trust , Puducherry 605004 , India

3. Department of Biotechnology, Saveetha School of Engineering, Saveetha Institute of Medical and Technical Sciences , Chennai 602105 , India

4. Department of International Agricultural Technology, Graduate School of International Agricultural Technology, Seoul National University , Pyeongchang 25354 , Republic of Korea

5. Department of Livestock and Fisheries, Faculty of Agriculture, National University of Laos , Vientiane Capital, 856 , Lao People’s Democratic Republic

6. Agroécologie, INRAE, Institut Agro, Univ. Bourgogne, Univ. Bourgogne Franche-Comté , F-21000 Dijon , France

7. Cargill Animal Nutrition Korea , Seongnam , Republic of Korea

8. Asia Pacific Ruminant Institute , Icheon 17385 , Republic of Korea

9. Department of Agricultural Biotechnology, College of Agriculture and Life Science, Seoul National University , Seoul 08826 , Republic of Korea

10. Department of Animal Science, Texas A&M University, College Station , TX 77843 , USA

11. Institute for Advancing Health through Agriculture, Texas A&M AgriLife , College Station, TX 77843 , USA

Abstract

Abstract We hypothesized that the provision of rumen-inert fat (RIF) to growing cattle (9 to 13 mo of age) would affect the expression of genes involved in lipid metabolism and thereby affect the size and number of adipocytes of steers slaughtered at 30 mo of age. Thirty steers with an average initial body weight (BW) of 239 ± 25 kg were allocated to six pens, balanced for BW and genetic merit for marbling, and assigned to one of two treatment groups: control (only basal diet) or test diet (basal diet with 200 g of RIF per day, on an as-fed basis) for 5 mo. Biopsy samples of longissimus lumborum (LM) muscle were then collected for analysis of fatty acid composition and gene expression. Both groups were then fed the same basal diets during the early and late fattening phases, without RIF, until slaughter (average shrunk BW = 759 kg). Supplementation with RIF increased the longissimus thoracis (LT) intramuscular fatty acid concentration at slaughter (P = 0.087) and numerically increased the quality grade score (P = 0.106). The LM intramuscular relative mRNA expression of genes such as PPARα, ZFP423 and SREBP1, FASN, SCD, FABP4, GPAT1, and DGAT2 were downregulated (P < 0.1) following RIF supplementation. Supplementation of RIF decreased (P < 0.1) diameter and concomitantly increased intramuscular adipocytes per viewing section at slaughter. This likely was caused by promotion of triacylglycerol hydrolysis during the growing phase. Another possible explanation is that the relative mRNA expression of gene ATGL was upregulated by RIF supplementation during the growing (P < 0.1) and the fattening phases (P < 0.05), while the genes associated with fatty acid uptake (FABP4) and esterification (DGAT2) were downregulated during the growing phase and upregulated (P < 0.1) during the fattening phase. This implies that the lipid turnover rate was higher for steers during the growing than fattening phase. This study demonstrated that RIF supplementation during the growing phase induced a carryover effect on the lipogenic transcriptional regulation involved in adipocyte lipid content of intramuscular adipose tissue; increased triacylglycerol hydrolysis during the growing phase subsequently was followed by increased lipid accumulation during the fattening phases.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

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