Effects of dairy cow temperament on milk yield: a systematic review and meta-analysis

Author:

Marçal-Pedroza Maria G12,Canozzi Maria Eugênia Andrighetto3,Campos Mariana M4,Sant’Anna Aline C1ORCID

Affiliation:

1. Nucleus of Studies and Research in Ethology and Animal Welfare (NEBEA), Department of Zoology, Institute of Biological Sciences, Federal University of Juiz de Fora , 36.036-330, Juiz de Fora, MG , Brazil

2. Postgraduation Program in Biodiversity and Nature Conservancy, Federal University of Juiz de Fora , 36.036-330, Juiz de Fora, MG , Brazil

3. Instituto Nacional de Investigación Agropecuaria (INIA), Estación Experimental La Estanzuela , Colonia 70000 , Uruguay

4. Brazilian Agricultural Research Corporation, Embrapa Dairy Cattle , Minas Gerais, 36038-330 , Brazil

Abstract

Abstract The temperament of dairy cows interferes in milk yield and quality, but there is a lack of consensus throughout the literature. Thus, systematic review (SR) and meta-analysis (MA) methodologies were used to assess the effects of dairy cow temperament on milk yield. Our literature search included four electronic databases (CABI Abstracts, Web of Science, PubMed, and Scopus) and bibliographies of the publications included on MA. As inclusion criteria, we considered publications about the temperament of lactating cows and its effect on daily milk yield and total milk yield (whole lactation). A random effect-MA was carried out separately for daily milk yield and total milk yield related to each class of cows’ temperament, ‘low’ (low reactivity, calm animals), ‘intermediate’ (intermediate reactivity), and ‘high’ (high reactivity, reactive animals). A total of eight publications reporting 75 trials were included in the analyses for daily milk yield, and three publications reporting nine trials for total milk yield. For daily and total milk yield the heterogeneity between publications was high (I2 = 99.9%). Cows of European breeds with intermediate temperament produced less milk daily than the calm (P = 0.020) and reactive ones (P < 0.001). In the case of primiparous cows, those with intermediate temperament produced less milk daily (P < 0.001) than the reactive ones, while for multiparous, the intermediate produced less than calm (P = 0.032) and reactive cows (P < 0.001). Regarding the stage of lactation, cows evaluated throughout lactation with a calm temperament tended (P = 0.081) to produce more milk than the intermediate ones, but less than the reactive ones (P < 0.001). For total milk yield, reactive cows tended to produce more than the calm (P = 0.082) and intermediate (P = 0.001) ones. Among European and primiparous cows, reactive cows produced more than the intermediate (P = 0.001). According to our results, we cannot confirm what we expected, that calmer cows would be the most productive for both daily and total yield.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

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