Thyrotoxicosis and the consumption of bovine thyroid tissue-Reference-Cited by-同舟云学术

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Thyrotoxicosis and the consumption of bovine thyroid tissue

Published:2020-05-15 Issue:4 Volume:114 Page:253-254
ISSN:1460-2725
Container-title:QJM: An International Journal of Medicine
language:en
Short-container-title:

Author:

Senthilkumaran S¹,Benita F²,Thirumalaikolundusubramanian P³,Swaminathan K⁴^ORCID

Affiliation:

1. Department of Emergency & Critical Care, Manian Medical Centre, Erode, Tamil Nadu, India

2. Department of Emergency Medicine, Royal Shrewsbury Hospital, Shrewsbury, UK

3. Department of Internal Medicine, Trichy SRM Medical College Hospital and Research Centre, Irungalur, Trichy, Tamil Nadu, India

4. Department of Endocrinology, Kovai Medical Center and Hospital, KMCH Research Foundation, Coimbatore, Tamil Nadu, India

Publisher

Oxford University Press (OUP)

Subject

General Medicine

Link

http://academic.oup.com/qjmed/advance-article-pdf/doi/10.1093/qjmed/hcaa168/33445226/hcaa168.pdf

Reference5 articles.

1. Thyrotoxicosis outbreak linked to consumption of minced beef and chorizo: minas, Uruguay, 2003-2004;Conrey;Public Health,2008

2. Hyperthyroidism by consumption of sausages;Hendriks;Neth J Med,2010

3. An unusual cause of epidemic thyrotoxicosis;Wartique;Acta Clin Belg,2017

4. An outbreak of thyrotoxicosis caused by the consumption of bovine thyroid gland in ground beef;Hedberg;N Engl J Med,1987

5. Recurrent hamburger thyrotoxicosis;Parmar;CMAJ,2003

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