Gastrointestinal bleeding among hospitalizations for salicylate poisoning in the United States

Author:

Thongprayoon C1ORCID,Lapumnuaypol K2ORCID,Kaewput W3,Petnak T45,Qureshi F1,Mao M A6,Boonpheng B7,Bathini T8,Choudhury A9ORCID,Vallabhajosyula S10,Cheungpasitporn W1

Affiliation:

1. From the Division of Nephrology and Hypertension, Department of Medicine, Mayo Clinic, Rochester, MN 55905, USA

2. Division of Gastroenterology, MedStar Georgetown University Hospital, Washington, DC 20007, USA

3. Department of Military and Community Medicine, Phramongkutklao College of Medicine, Bangkok 10400, Thailand

4. Division of Pulmonary and Pulmonary Critical Care Medicine, Faculty of Medicine Ramathibodi Hospital, Mahidol University, Bangkok 10400, Thailand

5. Division of Pulmonary and Critical Care Medicine, Department of Medicine, Mayo Clinic, Rochester, MN 55905, USA

6. Division of Nephrology and Hypertension, Department of Medicine, Mayo Clinic, Jacksonville, FL 32224, USA

7. Department of Medicine, David Geffen School of Medicine, University of California, Los Angeles, Los Angeles, CA 90095, USA

8. Department of Internal Medicine, University of Arizona, Tucson, AZ 85721, USA

9. School of Systems and Enterprises, Stevens Institute of Technology, Hoboken, NJ 07030, USA

10. Section of Interventional Cardiology, Division of Cardiovascular Medicine, Department of Medicine, Emory University School of Medicine, Atlanta, GA 30322, USA

Abstract

SUMMARY Background This study aimed to determine the incidence, as well as evaluate risk factors, and impact of gastrointestinal bleeding on outcomes and resource use in patients admitted for salicylate poisoning. Methods We used the National Inpatient Sample to construct a cohort of patients hospitalized primarily for salicylate poisoning from 2003 to 2014. We compared clinical characteristics, in-hospital treatments, outcomes and resource use between salicylate poisoning patients with and without gastrointestinal bleeding. Results Of 13 805 hospital admissions for salicylate poisoning, gastrointestinal bleeding occurred in 482 (3.5%) admissions. The risk factors for gastrointestinal bleeding included older age, history of atrial fibrillation and cirrhosis. After adjusting for difference in baseline characteristics, patients with gastrointestinal bleeding required more gastric lavage, gastrointestinal endoscopy, invasive mechanical ventilation and red blood cell transfusion. Gastrointestinal bleeding was significantly associated with increased risk of anemia, circulatory, liver and hematological failure but was not significantly associated with increased in-hospital mortality. The length of hospital stay and hospitalization cost was significantly higher in patients with gastrointestinal bleeding. Conclusion Gastrointestinal bleeding occurred in about 4% of patients admitted for salicylate poisoning. Gastrointestinal bleeding was associated with higher morbidity and resource use but not mortality.

Publisher

Oxford University Press (OUP)

Subject

General Medicine

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