Effect of Oxidized Fish Oil, DL-α-Tocopheryl Acetate and Ethoxyquin Supplementation on the Vitamin E Nutrition of Rainbow Trout (Salmo gairdneri) Fed Practical Diets
Author:
Affiliation:
1. Department of Nutrition, College of Biological Science, University of Guelph, Guelph, Ontario N1G 2W1
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/111/4/648/24054654/jn1110040648.pdf
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