Sources of Error in Computing l1--l2 etc. from Scales taken from Different Parts of the Fish
Author:
Publisher
Oxford University Press (OUP)
Subject
Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics,Oceanography
Link
http://academic.oup.com/icesjms/article-pdf/6/1/64/1800447/6-1-64.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Wild Atlantic salmon enter aquaculture sea‐cages: A case study;Conservation Science and Practice;2021-02-04
2. Seasonal and environmental codes in the chemistry of the scales of the hoki Macruronus novaezelandiae;Tissue and Cell;1991-01
3. The influence of temperature on the fluorine and calcium composition of fish scales;Tissue and Cell;1990-01
4. Influence of temperature on number of circuli of first year scales of brown trout, Salmo trutta L.;Journal of Fish Biology;1985-03
5. Ecological fish production in a small Precambrian shield lake;Environmental Biology of Fishes;1976
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