Improving management decisions by predicting fish bycatch in the Barents Sea shrimp fishery

Author:

Aldrin Magne1,Mortensen Bjørnar12,Storvik Geir13,Nedreaas Kjell4,Aglen Asgeir4,Aanes Sondre4

Affiliation:

1. Norwegian Computing Centre, PO Box 114, Blindern, 0314 Oslo, Norway

2. Gjensidige, PO Box 276, 1326 Lysaker, Norway

3. Department of Mathematics, University of Oslo, PO Box 1053, Blindern, 0316 Oslo, Norway

4. Institute for Marine Research, PO Box 1870, Nordnes, 5817 Bergen, Norway

Abstract

Abstract Aldrin, M., Mortensen, B., Storvik, G., Nedreaas, K., Aglen, A., and Aanes, S. 2012. Improving management decisions by predicting fish bycatch in the Barents Sea shrimp fishery. – ICES Journal of Marine Science, 69: 64–74. When the bycatch of juvenile fish within the Barents Sea shrimp fishery is too large, the area is closed to fishing for a certain period. Bycatch is estimated from sampled trawl hauls, for which the shrimp yield is recorded, along with the total number of various bycatch fish species. At present, bycatch estimation is based on a simple estimator, the sum of the number of fish caught within the area of interest within a small time window, divided by the corresponding shrimp yield (in weight). No historical data are used. A model-based estimation is proposed in which spatio-temporal models are constructed for the variation in both the yield of shrimp and the amount of bycatch in space and time. The main effects are described through generalized additive models, and local dependence structures are specified through correlated random effects. Model estimation includes historical and recent data. Experiments with both simulated and real data show that the model-based estimator outperforms the present simple estimator when a low or moderate number of samples (e.g. <20) is available, whereas the two estimators are equally good when the number of samples is high.

Publisher

Oxford University Press (OUP)

Subject

Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics,Oceanography

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