The Analysis of the Curve of Heat Production in Relation to the Plane of Nutrition-Reference-Cited by-同舟云学术

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The Analysis of the Curve of Heat Production in Relation to the Plane of Nutrition

Published:1932-03-01 Issue:2 Volume:5 Page:183-197
ISSN:1541-6100
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Forbes E. B.,Kriss Max

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/5/2/183/23605612/jn0050020183.pdf

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of exercise-training on the thermic effect of food and body fatness of adult women;Physiology & Behavior;1986-01

2. Overcompensation of food intake following brief periods of food restriction☆;Physiology & Behavior;1982-10

3. M�canismes physiologiques du maintien de l'�quilibre pond�ral et leurs perturbations conduisant � l'ob�sit�;Acta Neurovegetativa;1962-03

4. Vergleichende Untersuchungen zwischen dem Stärkewert und den verschiedenen amerikanischen Futterinheiten;Archiv für Tierernaehrung;1956-01

5. Plane of nutrition and starch equivalents;The Journal of Agricultural Science;1955-10

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