Publisher
Oxford University Press (OUP)
Subject
Music,Philosophy,Visual Arts and Performing Arts
Reference13 articles.
1. “How Can Food Be Art?”;Kuhen,2005
2. “Can Food Be Art? The Problem of Consumption.”;Monroe,2007
3. “The Art in Gastronomy: A Modernist Perspective.”;Myhrvold;Gastronomica,2011