Changes in body composition, substrate oxidation, and resting metabolic rate in adult celiac disease patients after a 1-y gluten-free diet treatment-Reference-Cited by-同舟云学术

Changes in body composition, substrate oxidation, and resting metabolic rate in adult celiac disease patients after a 1-y gluten-free diet treatment

Published:2000-07-01 Issue:1 Volume:72 Page:76-81
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Capristo Esmeralda¹,Addolorato Giovanni¹,Mingrone Geltrude¹,De Gaetano Andrea¹,Greco Aldo V¹,Tataranni Pietro A¹,Gasbarrini Giovanni¹

Affiliation:

1. From the Department of Internal Medicine, CNR–Centro Fisiopatologia dello Shock, Università Cattolica del Sacro Cuore, Rome, and the Clinical Diabetes and Nutrition Center, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Phoenix, AZ.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/72/1/76/23960733/76.pdf

Reference39 articles.

1. Celiac sprue;Trier;N Engl J Med,1991

2. The widening spectrum of celiac disease;Murray;Am J Clin Nutr,1999

3. The smaller size of the “coeliac iceberg” in adults;Corazza;Scand J Gastroenterol,1997

4. High incidence and prevalence of adult coeliac disease;Collin;Scand J Gastroenterol,1997

5. Celiac disease risk in the USA: high prevalence of antiendomysium antibodies in healthy blood donors;Not;Scand J Gastroenterol,1998

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