Intake of antioxidant vitamins and risk of death from stroke in postmenopausal women
Author:
Affiliation:
1. From Intergroup of Arizona, Phoenix, and the Division of Epidemiology, the University of Minnesota, Minneapolis.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/72/2/476/23961197/476.pdf
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4. Does consumption of fruit and vegetables protect against stroke?;Vollset;Lancet,1983
5. Ascorbic acid as a scavenger of singlet oxygen;Bodannes;FEBS Lett,1979
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