Gene-diet interactions in obesity

Author:

Pérusse Louis1,Bouchard Claude1

Affiliation:

1. From the Division of Kinesiology, the Department of Social and Preventive Medicine, the Faculty of Medicine, Laval University, Ste-Foy, Canada, and the Pennington Biomedical Research Center, Louisiana State University, Baton Rouge.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference40 articles.

1. Hypo and hyperresponders: individual differences in the response of serum cholesterol concentration to changes in diet;Beynen;Adv Lipid Res,1987

2. Effects of dietary cholesterol on serum cholesterol: a meta-analysis and review;Hopkins;Am J Clin Nutr,1992

3. Low-density-lipoprotein subclasses and response to a low-fat diet in healthy men;Krauss;Am J Clin Nutr,1995

4. Low density lipoprotein subclass patterns and lipoprotein response to a reduced fat diet in men;Dreon;FASEB J,1994

5. Variability in response to a low fat, low-cholesterol diet in children with elevated low-density lipoprotein cholesterol levels;Quivers;Pediatrics,1992

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