Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F2-isoprostanes-Reference-Cited by-同舟云学术

Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F2-isoprostanes

Published:2000-09-01 Issue:3 Volume:72 Page:714-722
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Higdon Jane V¹,Liu Jiankang¹,Du Shi-Hua¹,Morrow Jason D¹,Ames Bruce N¹,Wander Rosemary C¹

Affiliation:

1. From the Department of Nutrition and Food Management, Oregon State University, Corvallis; the Division of Biochemistry and Molecular Biology, University of California, Berkeley; and the Department of Medicine and Pharmacology, Vanderbilt University School of Medicine, Nashville, TN.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/72/3/714/23960727/714.pdf

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4. Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man;Mattson;J Lipid Res,1985

5. Associations of postmenopausal estrogen use with cardiovascular disease and its risk factors in older women. The CHS Collaborative Research Group;Manolio;Circulation,1993

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