Garlic consumption and cancer prevention: meta-analyses of colorectal and stomach cancers
Author:
Affiliation:
1. From the Departments of Epidemiology and Nutrition, University of North Carolina, Chapel Hill.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/72/4/1047/23961184/1047.pdf
Reference31 articles.
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3. Garlic, onion and cereal fibre as protective factors for breast cancer: a French case-control study;Challier;Eur J Epidemiol,1998
4. Food groups and colorectal cancer risk;Levi;Br J Cancer,1999
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