Adaptation in iron absorption: iron supplementation reduces nonheme-iron but not heme-iron absorption from food
Author:
Affiliation:
1. From the US Department of Agriculture, Agricultural Research Service, Grand Forks Human Nutrition Research Center, Grand Forks, ND.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/72/4/982/23960934/982.pdf
Reference40 articles.
1. Absorption and excretion of iron;McCance;Lancet,1937
2. Adaptation in iron metabolism;Cook;Am J Clin Nutr,1990
3. Absorption of non-haem iron from food during normal pregnancy;Barrett;BMJ,1994
4. Serum ferritin as a measure of iron stores in normal subjects;Cook;Am J Clin Nutr,1974
5. Relationships among iron absorption, percent saturation of plasma transferrin and serum ferritin concentration in humans;Taylor;J Nutr,1988
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