Isoflavone phytoestrogens consumed in soy decrease F2-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans-Reference-Cited by-同舟云学术

Isoflavone phytoestrogens consumed in soy decrease F2-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans

Published:2000-08-01 Issue:2 Volume:72 Page:395-400
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Wiseman Helen¹,O'Reilly James D¹,Adlercreutz Herman¹,Mallet Anthony I¹,Bowey Elizabeth A¹,Rowland Ian R¹,Sanders Thomas AB¹

Affiliation:

1. From the Department of Nutrition and Dietetics, the Nutrition, Food, and Health Research Centre, King's College London; the Folkhalsan Research Center, Department of Clinical Chemistry, University of Helsinki; St John's Institute of Dermatology, Guy's, King's, and St Thomas' School of Medicine, King's College London, St Thomas' Hospital, London; TNO-BIBRA International, Carshalton, United Kingdom

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/72/2/395/23960941/395.pdf

Reference51 articles.

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2. Estrogenic flavonoids: structural requirements for biological activity;Miksicek;Proc Soc Exp Biol Med,1995

3. Soybean phytoestrogen intake and cancer risk;Adlercreutz;J Nutr,1995

4. Physiological effects of phyto-oestrogens in relation to cancer and other human health risks;Cassidy;Proc Nutr Soc,1996

5. Plant oestrogens: where are we now;Bingham;Br J Nutr,1998

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