The Separation of the Long Chain Fatty Acids by Gas-Liquid Chromatography
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/6/6/595/23689293/595.pdf
Cited by 22 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Emergence of Coronary Heart Disease as a Diagnosis;Cholesterol and Beyond;2010
2. Qualitative and Quantitative Determination of The Fatty Acids by Gas-Liquid Chromatography;Methods of Biochemical Analysis;2006-10-31
3. Some Characteristics of the Non-Protein Moiety of Vitellogenic Substances in the Starfish, Asterias Rubens (L.);Journal of the Marine Biological Association of the United Kingdom;1985-02
4. Analytical Aspects of Capillary Gas Chromatography of Lower Fatty Acids [Up to C18];Journal of Chromatographic Science;1976-01-01
5. Stationary Phases and the Applicability of Classifications and Preferred Phase Schemes to Fatty Esters;Journal of Chromatographic Science;1975-09-01
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