Dietary Lipid Type, Rather Than Total Number of Calories, Alters Outcomes of Enteric Infection in Mice-Reference-Cited by-同舟云学术

Dietary Lipid Type, Rather Than Total Number of Calories, Alters Outcomes of Enteric Infection in Mice

Published:2016-04-10 Issue:11 Volume:213 Page:1846-1856
ISSN:0022-1899
Container-title:Journal of Infectious Diseases
language:en
Short-container-title:J Infect Dis.

Author:

DeCoffe Daniella,Quin Candice,Gill Sandeep K.,Tasnim Nishat,Brown Kirsty,Godovannyi Artem,Dai Chuanbin,Abulizi Nijiati,Chan Yee Kwan,Ghosh Sanjoy,Gibson Deanna L.

Funder

Frederick Banting

Charles Best Canada Graduate Scholarship

Michael Smith Foundation of Health Research

Natural Science and Engineering Research Council

Crohn′s

Colitis Canada

Publisher

Oxford University Press (OUP)

Subject

Infectious Diseases,Immunology and Allergy

Link

http://academic.oup.com/jid/article-pdf/213/11/1846/17410512/jiw084.pdf

Reference46 articles.

1. Essential fatty acids in health and chronic disease;Simopoulos;Am J Clin Nutr,1999

2. Diet-Induced Dysbiosis of the Intestinal Microbiota and the Effects on Immunity and Disease

3. Clinical Consequences of Diet-Induced Dysbiosis

4. Saturated fatty acids activate TLR-mediated proinflammatory signaling pathways

5. Dietary-fat-induced taurocholic acid promotes pathobiont expansion and colitis in Il10−/− mice

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