Dietary fish oil–induced changes in the distribution of α-tocopherol, retinol, and β-carotene in plasma, red blood cells, and platelets: modulation by vitamin E-Reference-Cited by-同舟云学术

Dietary fish oil–induced changes in the distribution of α-tocopherol, retinol, and β-carotene in plasma, red blood cells, and platelets: modulation by vitamin E

Published:1993-07-01 Issue:1 Volume:58 Page:98-102
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Nair P P¹,Judd J T¹,Berlin E¹,Taylor P R¹,Shami S¹,Sainz E¹,Bhagavan H N¹

Affiliation:

1. From the Lipid Nutrition Laboratory, Beltsville Human Nutrition Research Center, US Department of Agriculture, Agricultural Research Service, Beltsville. MD: the Department of Biochemistry and the Center for Human Nutrition, Department of International Health, The Johns Hopkins University School of Hygiene and Public Health, Baltimore, MD: the Cancer Prevention Studies Branch, Division of Cancer

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/58/1/98/24111875/98.pdf

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