Intakes and food sources of fructose in the United States
Author:
Affiliation:
1. From the US Food and Drug Administration, Washington, DC.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/58/5/737S/24111686/737s.pdf
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