Effects of dietary ratio of linoleic to linolenic acid on performance, antibody production, and in vitro lymphocyte proliferation in two strains of leghorn pullet chicks-Reference-Cited by-同舟云学术

Effects of dietary ratio of linoleic to linolenic acid on performance, antibody production, and in vitro lymphocyte proliferation in two strains of leghorn pullet chicks

Published:2005-06 Issue:6 Volume:84 Page:846-857
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Puthpongsiriporn U.,Scheideler S.E.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/84/6/846/4545127/poultrysci84-0846.pdf

Reference25 articles.

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3. Effects of dietary fatty acids on antibody production and fatty acid composition of lymphoid organs in broiler chicks;Friedman;Poult. Sci.,1995

4. Effect of dietary fatty acids on humoral immune response of turkeys;Friedman;Br. Poult. Sci.,1997

5. Dietary n-3 fatty acids reduce antibody-dependent cell cytotoxicity and alter eicosanoid release by chicken immune cells;Fritsche;Poult. Sci.,1992

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