1. National Engineering Laboratory for Deep Processing of Rice and Byproducts, Hunan Key Laboratory of Processed Food for Special Medical Purpose, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha,410003 P. R. China
2. Xiangya School of Pharmaceutical Sciences, Central South University, Changsha, 410003 P. R. China
3. College of Food Science and Engineering, Hainan University, Haikou, 570228 PR China
4. Institute for Advancing Translational Medicine in Bone & Joint Diseases, School of Chinese Medicine, Hong Kong Baptist University, Hong Kong SAR, P. R. China
5. College of Pharmaceutical Sciences, Zhejiang University, Hangzhou, 310058 Zhejiang, P. R. China