Genotype-by-Environment Interaction with Broiler Genotypes Differing in Growth Rate: 2. The Effects of High Ambient Temperature on Dwarf Versus Normal Broilers-Reference-Cited by-同舟云学术

Genotype-by-Environment Interaction with Broiler Genotypes Differing in Growth Rate: 2. The Effects of High Ambient Temperature on Dwarf Versus Normal Broilers

Published:2001-05 Issue:5 Volume:80 Page:541-548
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Deeb N.,Cahaner A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/80/5/541/4412156/poultrysci80-0541.pdf

Reference39 articles.

1. The effect of environmental temperature on the protein requirements and response to energy in slow and fast growing chicks;Adams;Poultry Sci.,1968

2. Effect of environmental temperature and dietary energy on dwarf and normal hens and normal roosters;Ahmad;Poultry Sci.,1974

3. Quantitative analysis of the feeding behavior of four populations of chickens;Barbato;Physiol. Behav.,1980

4. Effects of high temperature on growth and efficiency of male and female broilers from lines selected for high weight gain, favorable feed conversion, and high or low fat content;Cahaner;Poultry Sci.,1992

5. Cahaner A., R. Yunis, Y. Lavi, and N. Deeb, 1999. Interactions between single-genes, polygenes, genetic backgrounds and environments, and their implication to broiler breeding and production. Pages 50–58 in: Proceedings European Poultry Genetics Symposium, Mariensee, Germany.

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