Impact of rs174537 on Critically Ill Patients with Acute Lung Injury: A Secondary Analysis of the OMEGA Randomized Clinical Trial

Author:

Dosso Beverly1ORCID,Waits Charlotte Mae K2,Simms Kelli N2,Sergeant Susan3,Files D Clark4,Howard Timothy D35,Langefeld Carl D56,Chilton Floyd H7,Rahbar Elaheh25ORCID

Affiliation:

1. Department of Physiology and Pharmacology, Wake Forest School of Medicine, Winston-Salem, NC, USA

2. Department of Biomedical Engineering, Virginia Tech-Wake Forest University School of Biomedical Engineering and Sciences, Winston-Salem, NC, USA

3. Department of Biochemistry, Wake Forest School of Medicine, Winston-Salem, NC, USA

4. Department of Internal Medicine, Sections in Pulmonary and Critical Care Medicine, Wake Forest School of Medicine, Winston-Salem, NC, USA

5. Center for Precision Medicine, Wake Forest School of Medicine, Winston-Salem, NC, USA

6. Department of Biostatistics and Data Science, Wake Forest School of Medicine, Winston-Salem, NC, USA

7. Department of Nutritional Sciences, University of Arizona, Tucson, AZ, USA

Abstract

ABSTRACT Background Nutrition in the intensive care unit is vital for patient care; however, immunomodulatory diets rich in PUFAs like γ-linolenic acid (GLA), EPA, and DHA remain controversial for patients with acute respiratory distress syndrome. We postulate that genetic variants impacting PUFA metabolism contribute to mixed responses to PUFA-rich diets. Objectives In this study, we aimed to test the effects of single nucleotide polymorphism (SNP) rs174537 on differential responses to PUFA-rich diets. Methods We performed a secondary analysis of the OMEGA trial (NCT00609180) where 129 subjects received placebo control diets and 143 received omega-oil. DNA was extracted from buffy coats and used to genotype rs174537; plasma was used to quantitate PUFAs. We tested for SNP–diet interactions on PUFA concentrations, inflammatory biomarkers, and patient outcomes. Results We observed that all individuals receiving omega-oil displayed significantly higher concentrations of GLA, EPA, and DHA (all P < 0.0001), but they did not vary by genotype at rs174537. Statistically significant SNP–diet interactions were observed on circulating DHA concentrations in African Americans. Specifically, African American T-allele carriers on placebo illustrated elevated DHA concentrations. Additionally, all individuals receiving omega-oil had higher concentrations of EPA-derived urinary F3-isoprostane (Caucasians: P = 0.0011; African Americans: P = 0.0002). Despite these findings, we did not detect any significant SNP–diet interactions on pulmonary functional metrics, clinical outcomes, and mortality. Conclusions This study highlights the importance of genetic and racial contributions to PUFA metabolism and inflammation. In particular, rs174537 had a significant impact on circulating DHA and urinary isoprostane concentrations. Given our relatively small sample size, further investigations in larger multiethnic cohorts are needed to evaluate the impact of rs174537 on fatty acid metabolism and downstream inflammation.

Funder

National Heart, Lung, and Blood Institute Mentored Quantitative Research Career Development Award

National Center for Complementary and Integrative Health

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Food Science,Medicine (miscellaneous)

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. The role of omega-3 polyunsaturated fatty acids in the intensive care unit;Current Opinion in Clinical Nutrition & Metabolic Care;2023-03

2. Circulating Polyunsaturated Fatty Acids (PUFAs) as Biological Indicators in Trauma;Biomarkers in Trauma, Injury and Critical Care;2023

3. Circulating Polyunsaturated Fatty Acids (PUFAs) as Biological Indicators in Trauma;Biomarkers in Trauma, Injury and Critical Care;2022

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