The Heat Increments of Diets Balanced and Unbalanced with Respect to Protein
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/17/6/583/23636821/jn0170060583.pdf
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1. Obesity and adiposity: the culprit of dietary protein efficacy;Clinical Science;2020-02
2. Cycling Efficiency During Incremental Cycle Ergometry After 24 Hours of Overfeeding or Fasting;Obesity;2017-12-25
3. Brown adipose tissue: what have we learned since its recent identification in human adults;Arquivos Brasileiros de Endocrinologia & Metabologia;2014-12
4. Effects of weight gain induced by controlled overfeeding on physical activity;American Journal of Physiology-Endocrinology and Metabolism;2014-12-01
5. A Mixture of Cod and Scallop Protein Reduces Adiposity and Improves Glucose Tolerance in High-Fat Fed Male C57BL/6J Mice;PLoS ONE;2014-11-12
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