90th Anniversary Commentary: ω-3 Fatty Acids, Cytokines, and Lymphocyte Proliferation in Young and Older Women
Author:
Affiliation:
1. Human Development and Health Academic Unit, Faculty of Medicine, University of Southampton, Southampton, United Kingdom
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/148/10/1663/25891975/nxy143.pdf
Reference37 articles.
1. Oral (n-3) fatty acid supplementation suppresses cytokine production and lymphocyte proliferation: comparison between young and older women;Meydani;J Nutr,1991
2. Effect of fish oil (FO) supplementation on cytokine production and lymphocyte proliferation in pre- and post-menopausal women;Meydani;FASEB J,1990
3. Sir David Cuthbertson Medal Lecture. Immunomodulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acids;Calder;Proc Nutr Soc,1996
4. The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells;Endres;N Engl J Med,1989
5. Fatty acid intake and Kupffer cell function: fish oil alters eicosanoid and monokine production to endotoxin stimulation;Billiar;Surgery,1988
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