Speciation Analysis of Organolead Compounds in Wine by Capillary Gas Chromatography/Microwave-Induced-Plasma Atomic Emission Spectrometry

Abstract

Abstract A method was developed for the speciation analysis of ionic organolead compounds in wine. The analytes were extracted as diethyldithiocarbamate complexes into hexane and propylated with a Grignard reagent. The derivatized extract was analyzed by capillary gas chromatography/microwave-induced-plasma atomic emission spectrometry. The method of standard additions was used for calibration to correct for variable recoveries and signal en hancements. Red, rosé, and white wines from southern France were analyzed. Trimethyllead was the ubiquitous species. The wines made from grapes grown close to industrial zones showed elevated concentrations of ethyllead species. The con centrations of methyllead and ethyllead found in wines were compared with the concentrations of organolead found in rain water and plant sap collected in the viticultural regions. The ratio of methyllead to ethyllead in wines greatly exceeded the same ratio found in atmospheric deposits.