Method IV. Gas Chromatographic Determination of Tiamulin Residues in Swine Liver-Reference-Cited by-同舟云学术

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Method IV. Gas Chromatographic Determination of Tiamulin Residues in Swine Liver

Published:1993-03-01 Issue:2 Volume:76 Page:451-458
ISSN:1060-3271
Container-title:Journal of AOAC INTERNATIONAL
language:en
Short-container-title:

Author:

Markus John R¹,Sherma Joseph²

Affiliation:

1. U.S. Food and Drug Administration, Department of Health and Human Services, Center for Veterinary Medicine, Office of New Animal Drug Evaluation, 7500 Standish Place, Rockville, MD 20855

2. Lafayette College, Department of Chemistry, Easton, PA 18042

Publisher

Oxford University Press (OUP)

Subject

Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry

Link

http://academic.oup.com/jaoac/article-pdf/76/2/451/32455461/jaoac0451.pdf

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of 8α-hydroxymutilin as a Marker Residue for Tiamulin in Swine Tissue by Liquid Chromatography-Tandem Mass Spectrometry;Food Analytical Methods;2021-01-04

2. Quantification of 8-α-hydroxy-mutilin as marker residue for tiamulin in rabbit tissues by high-performance liquid chromatography-mass spectrometry;Analytical and Bioanalytical Chemistry;2015-01-16

3. Clean-up and fractionation methods;Food Toxicants Analysis;2007

4. Trace analysis of tiamulin in honey by liquid chromatography–diode array–electrospray ionization mass spectrometry detection;Journal of Chromatography A;2006-05

5. Residual Antibacterials in Food;Food Science and Technology;2004-07-12

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