1. Official Methods of Analysis;Association of Official Analytical Chemists,1980
2. Protein nutritional value of extrusion-cooked wheat flours;Björck;Food Chem.,1984
3. Oilseeds: Extrusion for solvent extraction;Lucas;J. Am. Oil Chem. Soc.,1988
4. On the determination of cystine as cysteic acid;Moore;J. Biol. Chem.,1963
5. Production and nutritional evaluation of extrusion-cooked full-fat soybeans;Mustakas;J. Am. Oil Chem. Soc.,1964