Characterization of the contribution of water activity and moisture content to the population distribution of Salmonella spp. in commercial poultry houses-Reference-Cited by-同舟云学术

Characterization of the contribution of water activity and moisture content to the population distribution of Salmonella spp. in commercial poultry houses

Published:2000-11 Issue:11 Volume:79 Page:1557-1561
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Hayes ,Carr L.E.,Mallinson E.T.,Douglass L.W.,Joseph S.W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/79/11/1557/4311893/poultrysci79-1557.pdf

Reference23 articles.

1. Healthy birds are lower cost birds;Bender;Broiler Ind.,1991

2. Incidence of Salmonella in fresh-dressed turkeys raised under Salmonella-controlled and uncontrolled environments;Campbell;Poultry Sci.,1982

3. Effects of evisceration and cooling processes on the incidence of Salmonella in fresh dressed turkeys grown under Salmonella-controlled and uncontrolled environments;Campbell;Poultry Sci.,1984

4. The influence of water activity on Salmonella presence in broiler operations;Carr;Appl. Eng. Agric.,1994

5. Prevalence of Salmonella in broiler flocks: Effect of litter water activity, house construction, and watering devices;Carr;Avian Dis.,1995

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