Meeting religious requirements and food safety during ritual slaughter: a case study on how Italian authorities handle the issue-Reference-Cited by-同舟云学术

Meeting religious requirements and food safety during ritual slaughter: a case study on how Italian authorities handle the issue

Published:2022-02-01 Issue:1 Volume:12 Page:25-34
ISSN:2160-6056
Container-title:Animal Frontiers
language:en
Short-container-title:

Author:

Conficoni Daniele¹,Zaghi Michele²,Rossin Tiziano²,Brscic Marta³^ORCID,Giaccone Valerio³

Affiliation:

1. Dipartimento Veterinario e Sicurezza degli alimenti di origine animale, ATS Insubria, Varese, Italy

2. Unità Operativa Complessa di Servizio Veterinario di igiene degli alimenti di origine animale e loro derivati, Azienda ULSS 5 Polesana, Rovigo, Italy

3. Department of Animal Medicine Production and Health (MAPS)—University of Padova Agripolis , Legnaro, Italy

Publisher

Oxford University Press (OUP)

Subject

Animal Science and Zoology,Food Animals

Link

https://academic.oup.com/af/article-pdf/12/1/25/42949978/vfac011.pdf

Reference26 articles.

1. Motivations and benefits of halal food safety certification;Ab Talib;J. Islam Mark,2017

2. Halal criteria versus conventional slaughter technology;Abdullah;Animals,2019

3. Efficient halal bleeding, animal handling, and welfare: a holistic approach for meat quality;Aghwan;Meat Sci,2016

4. The Halal Food Handbook

5. Ethical consumerism: veganism;Beck;Wiley Interdiscip. Rev. Clim. Chang,2021

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