Automation in the Global Meat Industry
Author:
Affiliation:
1. Department of Animal Sciences, Colorado State University, Fort Collins, CO 80523, USA
Publisher
Oxford University Press (OUP)
Subject
Animal Science and Zoology,Food Animals
Link
https://academic.oup.com/af/article-pdf/12/2/3/43515660/vfac021.pdf
Reference10 articles.
1. The robotic workbench and poultry processing 2.0;Ahlin;Anim. Front,2022
2. Lessons from the COVID-19 pandemic for food supply chains;Anderson;Appl. Anim. Sci,2021
3. Artificial intelligence-driven automation is how we achieve the next level of efficiency in meat processing;Barbar;Anim. Front,2022
4. Review: automation and meat quality-global challenges;Barbut;Meat Sci,2014
5. Automation in the fish industry;Einarsdóttir;Anim. Front,2022
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1. Sensor-Enhanced Smart Gripper Development for Automated Meat Processing;Sensors;2024-07-17
2. Prospects of robotics in food processing: an overview;Journal of Mechanical Engineering, Automation and Control Systems;2023-06-21
3. Rethinking production technology for meat packers;Animal Frontiers;2022-04-01
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