Nutrient-to-Calorie Ratios in Applied Nutrition
Author:
Affiliation:
1. Macdonald College (McGill University), Quebec, Canada
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/82/3/353/24108067/jn0820030353.pdf
Cited by 28 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Nutrition of herded sheep in the andes of Southern Peru;Small Ruminant Research;1990-03
2. The Composition of Diets Used in Rapeseed Oil Feeding Trials;High & Low Erucic Acid Rapeseed Oils;1983
3. Influência de sexo e energia sobre a taxa de crescimento, eficiência de utilização alimentar, taxa de uréia (U) e de proteína iodada do plasma (PI) em gado de corte;Anais da Escola Superior de Agricultura Luiz de Queiroz;1983
4. MEASUREMENT OF BIOAVAILABLE ENERGY IN POULTRY FEEDINGSTUFFS: A REVIEW;Canadian Journal of Animal Science;1982-12-01
5. Dietary-atherosclerosis study on deceased persons;Journal of the American Dietetic Association;1981-12
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