Supplementation of a Diet Low in Carotenoids with Tomato or Carrot Juice Does Not Affect Lipid Peroxidation in Plasma and Feces of Healthy Men-Reference-Cited by-同舟云学术

Supplementation of a Diet Low in Carotenoids with Tomato or Carrot Juice Does Not Affect Lipid Peroxidation in Plasma and Feces of Healthy Men

Published:2004-05 Issue:5 Volume:134 Page:1081-1083
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Briviba Karlis¹,Schnäbele Kerstin²¹,Rechkemmer Gerhard²¹,Bub Achim¹

Affiliation:

1. Institute of Nutritional Physiology, Federal Research Centre for Nutrition and Food, Karlsruhe, Germany

2. Chair of Biofunctionality of Food, Department of Food and Nutrition, Life and Food Science Center Weihenstephan, Technical University of Munich, Freising-Weihenstephan, Germany

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/134/5/1081/24042393/z4w00504001081.pdf

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3. Carotenoid mixtures protect multilamellar liposomes against oxidative damage: synergistic effects of lycopene and lutein;Stahl;FEBS Lett.,1998

4. Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic;Fuhrman;Antioxid. Redox Signal,2000

5. Role of reactive oxygen species in cell toxicity;Sies,1992

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