Tea Is the Major Source of Flavan-3-ol and Flavonol in the U.S. Diet
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/138/8/1543S/23901184/1543s.pdf
Reference28 articles.
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4. Role of dietary flavonoids in protection against cancer and coronary heart disease;Hollman;Biochem Soc Trans.,1996
5. Flavonoids for reduction of atherosclerotic risk;Maron;Curr Atheroscler Rep.,2004
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