Tea Consumption May Improve Biomarkers of Insulin Sensitivity and Risk Factors for Diabetes
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/138/8/1584S/23901479/1584s.pdf
Reference48 articles.
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4. Prevalence of diabetes and impaired fasting glucose in adults in the U.S. population: National Health and Nutrition Examination Survey 1999–2002;Cowie;Diabetes Care.,2006
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