Interaction of Dietary Vitamin E and Protein Level or Lipid Source with Serum Cholesterol Level in Rats
Author:
Affiliation:
1. Department of Nutrition and Food Science, University of Kentucky, Lexington, Kentucky 40506
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/102/6/729/24059553/jn1020060729.pdf
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2. Novel Transcriptional Activities of Vitamin E: Inhibition of Cholesterol Biosynthesis;Biochemistry;2007-12-21
3. References;Dietary Proteins and Atherosclerosis;2003-11-24
4. α-Tocopherol modulates the low density lipoprotein receptor of human HepG2 cells;Nutrition Journal;2003-05-12
5. Effects of administration of α-tocopherol and tocotrienols on serum lipids and liver HMG CoA reductase activity;International Journal of Food Sciences and Nutrition;2000-01
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