Undervalued potential of crassulacean acid metabolism for current and future agricultural production-Reference-Cited by-同舟云学术

Undervalued potential of crassulacean acid metabolism for current and future agricultural production

Published:2019-06-07 Issue:22 Volume:70 Page:6521-6537
ISSN:0022-0957
Container-title:Journal of Experimental Botany
language:en
Short-container-title:

Author:

Davis Sarah C¹²^ORCID,Simpson June³,Gil-Vega Katia del Carmen³,Niechayev Nicholas A⁴,Tongerlo Evelien van⁵,Castano Natalia Hurtado⁶,Dever Louisa V⁷,Búrquez Alberto⁸

Affiliation:

1. Voinovich School of Leadership and Public Affairs, Ohio University, Athens, OH, USA

2. Department of Environmental and Plant Biology, Ohio University, Athens, OH, USA

3. Department of Genetic Engineering, Cinvestav Unidad Irapuato, Irapuato, Guanajuato, México

4. Department of Biochemistry and Molecular Biology, University of Nevada, Reno, NV, USA

5. Horticulture and Product Physiology, Wageningen University, Wageningen, The Netherlands

6. School of Natural and Environmental Sciences, Newcastle University, Newcastle upon Tyne, UK

7. Department of Functional and Comparative Genomics, Institute of Integrative Biology, University of Liverpool, Liverpool, UK

8. Instituto de Ecología, Universidad Nacional Autónoma de México, Unidad Hermosillo, Sonora, México

Abstract

A review of the agricultural value of plants that use crassulacean acid metabolism, spanning traditional knowledge and uses, recent genomic discoveries, physiological adaptations, and known commercial values.

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

Link

http://academic.oup.com/jxb/advance-article-pdf/doi/10.1093/jxb/erz223/28789307/erz223.pdf

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