Effects of Ingesting Soy or Egg Lecithins on Serum Choline, Brain Choline and Brain Acetylcholine-Reference-Cited by-同舟云学术

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Effects of Ingesting Soy or Egg Lecithins on Serum Choline, Brain Choline and Brain Acetylcholine

Published:1981-01-01 Issue:1 Volume:111 Page:166-170
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Magil S. G.¹,Zeisel S. H.¹,Wurtman R. J.¹

Affiliation:

1. Laboratory of Neuroendocrine Regulation, Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, MA 02139

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/111/1/166/24054016/jn1110010166.pdf

Cited by 43 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A comprehensive review on pleiotropic effects and therapeutic potential of soy lecithin;Advances in Traditional Medicine;2024-07-13

2. Circulating metabolites modulated by diet are associated with depression;Molecular Psychiatry;2023-07-26

3. Soy Lecithin in High‐Fat Diets Exerts Dual Effects on Adipose Tissue Versus Ileum;Molecular Nutrition & Food Research;2023-02-16

4. Long-term follow-up of a randomized controlled trial of choline for neurodevelopment in fetal alcohol spectrum disorder: corpus callosum white matter microstructure and neurocognitive outcomes;Journal of Neurodevelopmental Disorders;2022-12

5. Prenatal and Postnatal Choline Supplementation in Fetal Alcohol Spectrum Disorder;Nutrients;2022-02-06

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