Effect of Energy Restriction on Total Heat Production, Basal Metabolic Rate, and Specific Dynamic Action of Food in Rats
Author:
Affiliation:
1. Cornell University, Division of Nutritional Sciences and Department of Agricultural Engineering, Ithaca, NY 14853
2. Department of Animal Husbandry, Swedish University of Agricultural Sciences, S-750 07 Uppsala 7, Sweden
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/111/10/1691/24053956/jn1110101691.pdf
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