Effects of Purified cis- and trans-Fatty Acid Derivatives on the Hypercholesterolemic Rat
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/87/4/489/23288009/jn0870040489.pdf
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of Trans Fatty Acids on Protein Utilization and Serum Cholesterol;Journal of Food Science;1983-01
2. Cis and trans fatty acids in cigarette smoke condensate;Analytica Chimica Acta;1975-07
3. Determination of the Cis-Trans composition of methyl oleate and methyl elaidate by 13C NMR;Journal of Magnetic Resonance (1969);1975-04
4. Eu(fod)3 for the determination of the cis-trans composition of methyl elaidate-oleate by n.m.r. spectroscopy;Analytica Chimica Acta;1973-06
5. Raman spectroscopic analysis of thecis/transisomer composition of edible vegetable oils;Journal of the American Oil Chemists' Society;1972-08
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