Gains in Statistical Power From Using a Dietary Biomarker in Combination With Self-reported Intake to Strengthen the Analysis of a Diet-Disease Association: An Example From CAREDS-Reference-Cited by-同舟云学术

Gains in Statistical Power From Using a Dietary Biomarker in Combination With Self-reported Intake to Strengthen the Analysis of a Diet-Disease Association: An Example From CAREDS

Published:2010-08-17 Issue:7 Volume:172 Page:836-842
ISSN:0002-9262
Container-title:American Journal of Epidemiology
language:en
Short-container-title:American Journal of Epidemiology

Author:

Freedman L. S.,Tasevska N.,Kipnis V.,Schatzkin A.,Mares J.,Tinker L.,Potischman N.

Publisher

Oxford University Press (OUP)

Subject

Epidemiology

Link

http://academic.oup.com/aje/article-pdf/172/7/836/196633/kwq194.pdf

Reference10 articles.

1. The problem of profound mismeasurement and the power of epidemiological studies of diet and cancer

3. Can we use biomarkers in combination with self-reports to strengthen the analysis of nutritional epidemiologic studies?

4. Associations Between Age-Related Nuclear Cataract and Lutein and Zeaxanthin in the Diet and Serum in the Carotenoids in the Age-Related Eye Disease Study (CAREDS), an Ancillary Study of the Women's Health Initiative

5. The women's health initiative observational study: baseline characteristics of participants and reliability of baseline measures

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