Is it time to abandon the nutrient-based renal diet model?
Author:
Affiliation:
1. University of Nevada, Reno, Department of Nutrition, Reno, NV, USA and
2. Department Nephrology, Nutrition and Dialysis, Hôpital Lyon Sud, University of Lyon, Carmen, Pierre-Benite, France
Publisher
Oxford University Press (OUP)
Subject
Transplantation,Nephrology
Link
http://academic.oup.com/ndt/article-pdf/36/4/574/36788584/gfaa257.pdf
Reference32 articles.
1. Xu H, Ramos-Acevedo S, Avesani CM, Lindholm B, Correa-Rotter R, Espinosa-Cuevas Á and Carrero JJ. Nutritional status, hyperkalaemia and attainment of energy/ protein intake targets in haemodialysis patients following plant-based diets: a longitudinal cohort study;Nephrol Dial Transplant 2020
2. Vegetarian compared with meat dietary protein source and phosphorus homeostasis in chronic kidney disease;Moe;Clin J Am Soc Nephrol,2011
3. Nutrient non-equivalence: does restricting high-potassium plant foods help to prevent hyperkalemia in hemodialysis patients?;St-Jules;J Ren Nutr,2016
4. Managing protein-energy wasting in hemodialysis patients: a comparison of animal- and plant-based protein foods;St-Jules;Semin Dial,2019
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