1. Department of Family Medicine and Primary Care, The University of Hong Kong, Hong Kong SAR, China
2. Department of Surgery, Prince of Wales Hospital, Hong Kong SAR, China
3. Department of Surgery, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China
4. Division of Esophageal and Upper Gastrointestinal Surgery, Department of Surgery, The University of Hong Kong, Hong Kong SAR, China
5. Health Economics and Health Technology Assessment, Institute of Health & Well-Being, University of Glasgow, Glasgow, UK